Near Mishima Taisha Shrine: Authentic Chinese flavors
China Kitchen Hangzhou
China Kitchen Hangzhou featured on Shizuoka Asahi TV's Tobikiri Shokudo
[We want you to experience the authentic taste of China]
China Kitchen Hangzhou is a Chinese restaurant located near Mishima Taisha Shrine that serves authentic Chinese cuisine at reasonable prices. The super-spicy and delicious authentic tantanmen noodles made by the Chinese owner have been featured in various gourmet magazines, and Hangzhou has also been featured on Shizuoka Asahi TV's "Tobikkiri Shokudo," TV Shizuoka's "Kusa Deka," and in various newspapers.
The owner trained in Yokohama Chinatown and has been involved in Chinese cuisine for half a century. The owner's recommended dish is the authentic tantanmen, which uses more than 20 kinds of spices and is made from scratch with seasonings such as sweet bean sauce, sesame sauce, and chili oil, and the sweet bean sauce gives it a sweet and rich flavor.
All other menu items are also made from scratch with seasonings that are original to Hangzhou, so please enjoy their flavor.
We strive to provide cheap and delicious authentic Chinese food for lunch and dinner to tourists visiting Mishima Taisha Shrine and business people. Although we are a small shop, please feel free to drop by.
Shizuoka Asahi Television Special Restaurant
[Owner's Top 3 Menu Items]
[Owner's Recommended Lunch 3 Menus]
Dandan noodles (without soup): 1,100 yen (tax included)
This extremely spicy and delicious tantan noodles was featured on Shizuoka Asahi Television's "Tobikkiri Shokudo" and has received rave reviews.
The seasonings, such as sweet bean sauce, sesame sauce, and chili oil, are all handmade from scratch, and more than 20 kinds of spices are used, with the sweet bean sauce giving the noodles a sweet and rich taste. We will cook it to your liking, from very spicy to medium spicy. The version with soup is 1,000 yen (tax included).
Yurin-chi (fried chicken with sauce): 1,150 yen (tax included)
Nowadays, the name "Yulin Chicken" is well known to everyone. The skin of the chicken is crispy and the inside is juicy, making it an irresistible food that goes well with rice and alcohol. It is not at all heavy due to deep frying, and has a refined sweet and spicy taste with a hint of vinegar.
Braised pork noodles: 1,100 yen (tax included)
At first glance it looks like an ordinary braised pork, but it is a masterpiece that requires a lot of time and effort. It is an elaborate braised pork that takes 3 hours and 4 steps: boiling, marinating, frying, and steaming. It is finished with carefully selected spices and seasonings. There is also a braised pork rice dish: 1,100 yen (tax included).
Lunchtime (11:00-15:00)
The following main dishes come with rice and soup for 1,000 yen (tax included)
Lunch main dish:
Stir-fried eggplant, twice-cooked pork, Lu Rou rice, pork with ginger, Eight treasures, Mapo tofu, stir-fried pork liver, chili shrimp, sweet and sour pork
*Chili shrimp, sweet and sour pork, and eight treasures only 1,050 yen
Stir-fried eggplant
During lunch time it comes with rice and soup and costs 1000 yen .
There are many eggplant dishes, but we are confident that more than 90% of our customers are satisfied with this dish. Our fried eggplant is not "Mapo eggplant." It is a seasoning representative of Sichuan cuisine that is most suitable for Japanese people.
Twice cooked pork (hoikoro)
Lunchtime costs 1000 yen and includes rice and soup.
This is also a standard dish at Sichuan restaurants and is often ordered by Japanese people. The main ingredient, sweet miso (tianmianjiang), is made in-house.
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Salmon rice (rouleau rice)
At lunchtime, it costs 1,000 yen with soup. It's a dish you can't find at other restaurants. I'm not going to lie about how much I love it, but no one who has eaten it has said they disliked it. Pork is boiled in soy sauce, sugar, and flavorings for about an hour, and topped with bean sprouts, pickled mustard greens, and a soft-boiled egg.
[Cashless payment and access]
[China Kitchen Hangzhou]
Address: 1-11-1 Omiyacho, Mishima City, Shizuoka Prefecture
Phone: 055-956-7342
Business hours: 11:00-15:00, 17:00-21:00
Closed: irregular
Lunchtime (11:00-15:00)
The following main dishes come with rice and soup for 1,000 yen (tax included)
Lunch main dish:
Stir-fried eggplant, twice-cooked pork, braised pork rice,
Pork ginger stir-fry, Eight treasures, Mapo tofu,
Stir-fried pork liver, chili shrimp, sweet and sour pork
*Chili shrimp, sweet and sour pork, and eight treasures only 1,050 yen
[Main plate]
Rice and soup are included for an additional 200 yen.
Twice cooked pork (hoikoro): 1,050 yen (tax included)
The main ingredient, sweet miso (tianmenjiang), is made in-house.
Mapo tofu: 1,050 yen (tax included)
This dish, with its flavors of Japanese pepper and soybean paste, is sure to stimulate your appetite.
Stir-fried eggplant: 1,050 yen (tax included)
This is a typical Sichuan cuisine seasoning and is the most suitable for Japanese people.
[Chinese noodles]
Dandan noodles (with soup): 1,000 yen (tax included)
This is one of the highly recommended dishes by the owner.
These noodles have a spicy, complex, and strange flavor with a hint of homemade sesame miso, making them extremely addictive.
Tanmen: 1,000 yen (tax included)
These noodles have a healthy, salty soup that is full of vegetables and can be drunk down to the last drop.
Shrimp noodles (shrimp soba): 1,000 yen (tax included)
The noodles are served in a light and vibrant soup, with plenty of shrimp as an ingredient.
[Chinese rice]
Braised pork rice: 1,100 yen (tax included)
This is one of the highly recommended dishes by the owner.
At first glance it may look like an ordinary stew, but it is a masterpiece that requires a lot of time and effort.
Lu Rou Fan: 1,000 yen (tax included)
The pork is simmered in soy sauce and sugar for about an hour and a half, then topped with bean sprouts, pickled takana leaf and a soft-boiled egg.
Chinese rice (Chinese rice bowl): 950 yen (tax included)
This is a nutritious rice dish made with a mix of 10 different ingredients.
[Side plate: dim sum]
Rice and soup are included for an additional 200 yen.
Fried dumplings (fried dumplings: 6 pieces): 700 yen (tax included)
These are common dumplings with large, thick skin.
Red oil boiled dumplings (spicy sesame sauce boiled dumplings
: 8 pieces): 850 yen (tax included)
These flavorful boiled dumplings are topped with homemade sweet soy sauce, chili oil, and sesame sauce that you won't find at other restaurants.
Spring rolls (3 pieces): 550 yen (tax included)
Pay close attention to the skin that wraps the snack; the exquisite balance with the bean paste inside makes this a must-try.
[Drinks and desserts]
[Asahi/Yebisu beer, highball, oolong highball]
Taiwanese aged Shaoxing wine: 3,000 yen (tax included) / bottle
Among the many types of Shaoxing wine in Taiwan, Chen Nian is ranked number one and is a light, refined and elegant Shaoxing wine.
Jug-style Shaoxing wine: 700 yen (tax included) / glass
Each jar is carefully crafted and aged for five years before being shipped, so the rich, mellow flavor will have you coming back for more.
Aiyu (Ogyochi Jelly): 450 yen
The unique texture of the fruit, which is squeezed and boiled down, is irresistibly delicious.